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FUNCTION SPACE

Looking to hold a Private Function……we’ve got you covered! The Elm RoomThe Elm Room is our newest function space perfect for a more intimate gathering. Set under our ancient Elms, overlooking the lawn area and historic buildings.It has a very casual, modern, relaxed feel with high bars & stools, barrels and couch area with it’s own sound system and heating. Perfect for moving around and mingling with your guestsCapacity: Min 40pax up to 70pax The DeckThe Deck is a newly renovated space perfect for a larger celebration. Overlooking the large lawn area, vineyard, dam and stunning views of the Yarra Valley. It has a modern yet rustic, relaxed feel with plenty of space to move around and room for a band if you like. Furnished…

Father’s Day 3.9.23

Father’s Day – Sunday 3rd September Bring Dad along to enjoy a cruisy lunch and a couple of quiet ones by the fire for Father’s Day. We will have 2 sittings available. 1st Sitting – 11.30 till 1pm with a selection of our Share Platters & Gourmet Pizzas available.  View Menu For the 11.30-1pm sitting, please know that you are welcome to move to an outside area to enjoy a couple of drinks once your allocated time has finished. 2nd Sitting – 1.45 till 4.30pm we will have our standard A La Carte menu available. View menu Bookings are essential. BOOK NOW Or call: 59 642 504 – Email: wine@paynesrise.com.au

EASTER TRADING

NEED WINE??? Use discount code EASTER20 to recieve 20% off all online purchases. SHOP NOW Cellar Door will be closed over the Easter period reopening Thursday 13th April. We take this time after the busy season to spend with family and give our staff a well earned break. We wish you all a safe and Happy Easter, be sure to check in again soon! Don’t forget about our Mid-week special. 😉  DETAILS  HERE Easter cheers from Tim, Narelle & the PR team!!

Employment – Cook / Chef’s Assistant

We are seeking an Assistant Cook to work closely with our Chef and join our team for lunch service on Saturdays and Sundays. (With the possibility of shifts on Thursdays and Fridays)   Responsibilities: Assisting the Chef in cooking, plating and presenting menu dishes. Food prep duties, making pizzas and platters. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by Chef. Assist food production as directed by Chef. Cleaning dishes and maintaining kitchen equipment. Clean and maintain the kitchen Understand kitchen health & safety requirements Requirements: Ability to work well in a fast-paced environment Attention to detail and commitment to maintaining high standards of food preparation and presentation Positive attitude and strong communication skills. Understanding of food…

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