• Like Us On Facebook
Home / Archive by Category "Uncategorized" (Page 2)

Archives

EASTER TRADING

NEED WINE??? Use discount code EASTER20 to recieve 20% off all online purchases. SHOP NOW Cellar Door will be closed over the Easter Long Weekend period.  We will re-open Thursday 9th of April for business as usual for wine tastings, sales and lunch. Book here: https://obee.com.au/paynesrisewines/ We take this time after the busy season to spend with family and give our staff a well earned break. We wish you all a safe and Happy Easter, be sure to check in again soon! Easter cheers from Tim, Narelle & the PR team!!

Christmas Trading Hours

  December 2025 Wednesday 17th 11-4.30pm Thursday 18th 11-5pm Friday 19th 11-5pm Saturday 20th 11-5pm Sunday 21st 11-3.30pm Cellar Door will then be closed from the 22nd of December, re-opening in the new year on Saturday 3rd of January 2025. Open for wine tastings and lunch. Click here to make a booking: Book now Or call 59 642 504 and leave a message or email wine@paynesrise.com.au From the team at PR we wish you a Merry Christmas & all the very best for the festive season. Thank you for the support throughout the year, we look forward to seeing you again in the new year!! Cheers  [/vc_column_text][/vc_column][/vc_row]

NEW LUNCH MENU!!

Our casual dining offering light lunches, Salad, Seafood dishes, Curry, Pasta’s, Share Platters, Gourmet Pizzas & a little something for the sweet tooth will be sure to compliment your wine of choice. Available for lunch Thursday – Sunday. Inside and outside dining available. NEW  LUNCH MENU Click here to make a booking. Or call Cellar Door on 59 642 504 –  email: wine@paynesrise.com.au[/vc_column_text][/vc_column][/vc_row]

All Chardonnays Great & Small – Vertical tasting.

As a world-renowned wine region celebrated for its exceptional Chardonnay, the Yarra Valley is the perfect place to indulge and explore the complexities and flavours of this beloved varietal. With cool climates, rich soils, and respected long-standing winemaking traditions, experiencing Chardonnay in this region is a must. During March and April at Payne’s Rise, indulge in a Food and wine Lunch pairing of our Chef’s, Beurre Blanc Snapper – Baked Snapper with broccolini served on a Chardonnay reduced Beurre Blanc and dill oil, paired with our 2021 Chardonnay. Our Upper Yarra Valley Single Vineyard Chardonnay has the perfect acidity and brightness to complement the richness of the butter sauce and the flavours of the snapper without overpowering them. Come and try for yourself! Experience a...
1 2 3 4 … 14