Our casual dining offering light lunches, Salad, Seafood dishes, Curry, Pasta’s, Share Platters, Gourmet Pizzas & a little something for the sweet tooth will be sure to compliment your wine of choice. Available for lunch Thursday – Sunday. Inside and outside dining available. NEW LUNCH MENU Click here to make a booking. Or call Cellar Door on 59 642 504 – email: wine@paynesrise.com.au[/vc_column_text][/vc_column][/vc_row]
LIVE MUSIC Sunday sessions are back!! Sunday 3rd Aug - Aaron Cook Sunday 24th Aug - Greg White Sunday 21st Sept - Stephen McCulloch Sunday 5th Oct - Greg White Sunday 12th Oct - Stephen McCulloch Join us for a cruisy afternoon on the hill overlooking the stunning Yarra Valley, by the fire, with your favourite wine in hand. Full lunch menu, new release wines, local beer & cider with indoor & outdoor dining options available. Check out our NEW LUNCH MENU Book your favourite spot HERE: (bookings are strongly recommended) Email: wine@paynesrise.com.au Call: 59 642 504 We hope to see you then!!
Father’s Day – Sunday 7th September Bring Dad along to enjoy a cruisy lunch and a couple of quiet ones by the fire for Father’s Day.- A La Carte menu available.- Award winning wines – Local Beer & Cider – Crackling fires – Inside & outing dining – Valley views – Family friendly Check out the menu here: ALA CARTE MENU Bookings are essential. BOOK ONLINE NOW Or call: 59 642 504 – Email: wine@paynesrise.com.au
Enjoy some new exciting menu items with our MIDWEEK LUNCH SPECIAL! Mention this add to receive: 20% off our A’la Carte menu. Valid Thursday & Friday. Conditions apply, limited time. Click here to view the menu. Book online
As a world-renowned wine region celebrated for its exceptional Chardonnay, the Yarra Valley is the perfect place to indulge and explore the complexities and flavours of this beloved varietal. With cool climates, rich soils, and respected long-standing winemaking traditions, experiencing Chardonnay in this region is a must. During March and April at Payne’s Rise, indulge in a Food and wine Lunch pairing of our Chef’s, Beurre Blanc Snapper – Baked Snapper with broccolini served on a Chardonnay reduced Beurre Blanc and dill oil, paired with our 2021 Chardonnay. Our Upper Yarra Valley Single Vineyard Chardonnay has the perfect acidity and brightness to complement the richness of the butter sauce and the flavours of the snapper without overpowering them. Come and try for yourself! Experience a...
