Elegant yet complex. Racy acidity, layers of flavour from stone to citrus. pear, white peach, lemon zest, crisp acidity, spice and subtle cedary oak. Juicy and vibrant, soft and flavoursome.
2023 Chardonnay
James Halliday – 94 Points
Estate-grown fruit from Seville in the Upper Yarra. Whole-bunch pressed, barrel fermented and matured in French oak (30% new) for 10 months. Aromas of stone fruits, green apple and lemon sherbet along with a whiff of sea spray. And while the fruit is ripe on the palate, the wine is underpinned by a fine line of acidity that keeps this both structured and focused.