Elegant yet complex. Racy acidity, layers of flavour from stone to citrus. Grapefruit, white peach, lemon zest, crisp acidity, spice & subtle cedary oak. Juicy & vibrant, soft & flavoursome.
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95+ Points – James Halliday
Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months.
Lovely chardonnay: bright, fresh & long. White peach, grapefruit, cashew and crisp acidity come together in the benison of oak.