Our wines are a product of exemplary vineyard management and passionate winemaking.
Payne's Rise hand harvest the fruit when the combination of fruitfulness, flavour and acidity are in balance. We aim to allow the site, terroir and vintage variation to express itself in our fruit.
Our wines reflect the fruit complexity that this Upper Yarra Valley cool climate can deliver.
Intense fruit is balanced with toasty oak adding to the complexity.
Firm acid provides further structure combined with primary fruit characters.
Excellent length and texture.
Lively and zesty. Provides a lingering and refreshing finish.
This unoaked savvy maintains the true varietal characters of the site and will make great summer drinking.
Payne’s Rise employs traditional winemaking techniques. Our reds include open ferments, hand plunging and maturation in premium French oak barriques.
Please see our range of wines below or visit our order form.
A medium red-purple colour, with classic aromas of cassis and blackberry with a hint of spice.
The complex palate exhibits rich berry flavours and lingering tannins.
This wine provides a richness of blackcurrant fruit characters and fine tannins for a soft lengthy mouthfeel.
The 2005 season provided perfect conditions for high quality cabernet fruit. The wine provides aromas of dark berries and plums.
The palate is medium to full bodied with fine tannins and flavours of berries, cedar and spice.